A Lady Holiday twist on St. Germain’s “La Rosette,” I added some refreshing cucumber-fused Hendricks Gin and a handful of mint and basil as a fresh and fun aperitif for a night fueled by good company.

Photo courtesy of St. Germain

St. Germain & Hendricks Gin Sparkler
Print Recipe
St. Germain & Hendricks Gin Sparkler
Print Recipe
Ingredients
Servings:
Instructions
  1. In a cocktail shaker muddle mint and basil. Fill with ice. Add St~Germain and Hendricks Gin and shake vigorously.
  2. If preparing prior to event you may strain and store in an air-tight container in the fridge the night before. During event, keep on ice in jug/decanter.
  3. To serve, fill cocktail glass with ice. Pour half parts St~Germain & Hendricks Gin mix and top with Rosé Brut.
  4. Garnish glasses with a leaf of mint and/or basil.

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