Ingredients
- 1 litre vodka
- 2 cups blackberries
- about 1/4 cup of each : rosemary, thyme, mint, basil
- 2 earl grey tea bags
Servings:
Instructions
- Fill wide-opening jars with blackberries and herbs.
- Top jars with vodka and seal lid tightly.
- Store in a cool, dry place (such as a cupboard) for at least three days and up to one week, agitating jar once-a-day.
- Store in a cool, dry place (such as a cupboard) for at least three days and up to one week, agitating jar once-a-day.
- Divide vodka among glass bottles. Attach tags for gifts or simply enjoy at home.
