There’s a childlike fondness of indulging in a sweet treat before a meal and at The Loft at Montage Laguna Beach chef Casey Overton knows this. Breakfast at the resort’s luxe-casual restaurant always begins with a small square of fresh baked banana bread, lightly dusted with powdered sugar. It’s the fluffiest, not-too-sweet treat to start the day and the perfect accompaniment to a cappuccino whilst deciding between Bananas Foster Waffle or Lobster Benedict. I asked chef Overton if he’d share the delectable recipe with us. Enjoy!